Eng| Thai | 中文

Mineral water is characterized by a number of factors including the latent natural mineral content, in some cases natural carbonization, the age and health benefits of water, the virginality of its source, and any pre-bottling treatments it may undergo. All of which add up to give water terroir – a French term more associated with wine production that defines a product’s ‘personality’ based on the local characteristics of its source. Ask any water connoisseur and he or she will tell you that premium bottled natural mineral waters most definitely have terroir.

From the rolling hills of highland Scotland to the becalmed volcanic beauty of ancient Japan, Water Library offers some of the world’s most unique bottled natural mineral waters. Healthy, restorative, surprisingly varied in taste and epicurean in every sense, these waters are sourced from pristine springs, aquifers, artesian basins, glaciers and wells. Considered by connoisseurs to be among the best available anywhere in the world, they represent the true elixir of life at its finest.